Durian Treats & Recipes

Exploring Delicious Durian Cookie Recipes: A Journey into the Exotic

Lucy

Durian, often hailed as the “king of fruits,” is as polarizing as it is intriguing. Its unique aroma and creamy texture evoke passionate responses from both lovers and detractors. Despite its divisive reputation, durian offers a fascinating and rewarding flavor profile, especially when incorporated into baked goods like cookies. In this blog post, we’ll embark on a culinary adventure to explore a variety of delicious durian cookie recipes that will enchant your taste buds and impress your friends and family.

The Allure of Durian

Before diving into recipes, it’s worth understanding what makes durian such a captivating ingredient. Native to Southeast Asia, durian is renowned for its strong smell, which can be off-putting to some. However, those who brave its aroma are rewarded with a rich, custard-like flesh that combines sweet and savory notes. This complex flavor profile makes durian a versatile ingredient in both sweet and savory dishes.

Durian in Baking

Durian’s creamy texture and sweet taste make it an excellent addition to various desserts, including cookies. When used in cookies, durian imparts a unique flavor that is both exotic and comforting. The following recipes will guide you through different ways to incorporate durian into cookies, from simple and classic to innovative and gourmet.

Recipe 1: Classic Durian Cookies

Let’s start with a classic durian cookie recipe that’s easy to make and perfect for introducing durian to your baking repertoire.

Ingredients:

  • 200 grams of fresh durian flesh, mashed
  • 100 grams of unsalted butter, softened
  • 150 grams of granulated sugar
  • 1 large egg
  • 200 grams of all-purpose flour
  • 1 teaspoon of baking powder
  • A pinch of salt

Instructions:

  1. Preheat Your Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar:
    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Durian and Egg:
    Beat in the mashed durian and egg until well combined.
  4. Mix Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  5. Shape and Bake:
    Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 12-15 minutes or until the edges are golden brown.
  6. Cool and Enjoy:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm or at room temperature.

Recipe 2: Chewy Durian Oatmeal Cookies

For a twist on the classic oatmeal cookie, try this chewy durian oatmeal cookie recipe. The oats add a delightful texture, complementing the creamy durian perfectly.

Ingredients:

  • 150 grams of fresh durian flesh, mashed
  • 100 grams of unsalted butter, softened
  • 150 grams of brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 150 grams of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 200 grams of rolled oats
  • 100 grams of raisins (optional)

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar:
    In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add Wet Ingredients:
    Beat in the mashed durian, egg, and vanilla extract until well combined.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Add Oats and Raisins:
    Stir in the rolled oats and raisins (if using) until evenly distributed.
  6. Shape and Bake:
    Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 12-15 minutes or until the edges are golden brown.
  7. Cool and Serve:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed with a glass of cold milk or a cup of tea.

Recipe 3: Durian and Chocolate Chip Cookies

Durian and chocolate might seem like an unlikely pair, but the rich, sweet flavor of durian pairs surprisingly well with the deep, slightly bitter taste of dark chocolate. This recipe will change your mind about unconventional flavor combinations.

Ingredients:

  • 150 grams of fresh durian flesh, mashed
  • 100 grams of unsalted butter, softened
  • 100 grams of granulated sugar
  • 50 grams of brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 200 grams of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 150 grams of dark chocolate chips

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugars:
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Wet Ingredients:
    Beat in the mashed durian, egg, and vanilla extract until well combined.
  4. Mix Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Fold in Chocolate Chips:
    Stir in the dark chocolate chips until evenly distributed throughout the dough.
  6. Shape and Bake:
    Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 12-15 minutes or until the edges are golden brown.
  7. Cool and Enjoy:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The combination of durian and chocolate is sure to surprise and delight your taste buds.

Recipe 4: Vegan Durian Cookies

For those following a vegan diet, this recipe offers a delicious way to enjoy durian cookies without any animal products.

Ingredients:

  • 150 grams of fresh durian flesh, mashed
  • 100 grams of coconut oil, softened
  • 150 grams of coconut sugar
  • 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (flax egg)
  • 1 teaspoon of vanilla extract
  • 200 grams of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • A pinch of salt

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare Flax Egg:
    In a small bowl, mix the ground flaxseed with water and let it sit for a few minutes until it thickens.
  3. Cream Coconut Oil and Sugar:
    In a large bowl, cream together the softened coconut oil and coconut sugar until well combined.
  4. Add Wet Ingredients:
    Beat in the mashed durian, flax egg, and vanilla extract until well combined.
  5. Mix Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Shape and Bake:
    Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 12-15 minutes or until the edges are golden brown.
  7. Cool and Serve:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These vegan durian cookies are a delicious and wholesome treat.

Tips for Baking with Durian

Baking with durian can be a unique experience. Here are a few tips to help you get the best results:

  1. Choose Ripe Durian:
    The riper the durian, the sweeter and more flavorful your cookies will be. Look for durian with a strong aroma and slightly soft flesh.
  2. Mash Thoroughly:
    Make sure to mash the durian flesh thoroughly to avoid large chunks in your dough, which can create uneven baking.
  3. Balance Flavors:
    Durian has a strong flavor, so be mindful of how it pairs with other ingredients. Spices like cinnamon and nutmeg can complement durian well.
  4. Store Properly:
    Durian cookies should be stored in an airtight container to maintain their freshness. They can be kept at room temperature for a few days or refrigerated for longer storage.

Final Thoughts …

Durian cookies offer a delightful way to experience the unique flavor of this exotic fruit. Whether you prefer classic cookies, chewy oatmeal versions, adventurous chocolate combinations, or vegan options, there’s

a durian cookie recipe for everyone. By following these recipes and tips, you can create delicious treats that showcase the best of durian’s creamy texture and distinctive taste.

Baking with durian is not just about making cookies; it’s about embracing a culinary adventure that bridges different cultures and flavors. So, why not take a leap and try making durian cookies? You might just discover a new favorite treat. Happy baking!