Durian Treats & Recipes

The Exotic Delight: Exploring Delicious Durian Recipes to Try

Lucy

Durian, often referred to as the “king of fruits,” is a tropical wonder that elicits strong reactions. With its spiky exterior and powerful aroma, durian is both revered and reviled. For those who appreciate its unique flavor and creamy texture, durian is a culinary treasure. This blog post aims to explore a variety of delicious durian recipes that will entice both seasoned durian lovers and curious newcomers. From traditional dishes to modern twists, these recipes will showcase the versatility and richness of this extraordinary fruit.

1. Durian Ice Cream

Ingredients:

  • 2 cups of durian flesh
  • 1 cup of heavy cream
  • 1 cup of milk
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions:

  1. Prepare the Durian: Remove the seeds from the durian flesh and mash it until smooth.
  2. Mix the Ingredients: In a large bowl, combine the durian flesh, heavy cream, milk, sugar, and vanilla extract. Mix well until the sugar dissolves.
  3. Chill the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a creamy consistency.
  4. Serve and Enjoy: Scoop the durian ice cream into bowls and enjoy a refreshing, tropical treat.

2. Durian Pancakes

Ingredients:

  • 1 cup of durian flesh
  • 1 cup of flour
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 egg
  • 2 tablespoons of melted butter

Instructions:

  1. Prepare the Batter: In a bowl, mix the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  2. Add the Durian: Fold in the durian flesh, ensuring it’s evenly distributed throughout the batter.
  3. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Serve: Stack the pancakes on a plate, top with a drizzle of honey or syrup, and enjoy the delightful fusion of flavors.

3. Durian Smoothie

Ingredients:

  • 1 cup of durian flesh
  • 1 banana
  • 1 cup of coconut milk
  • 1 tablespoon of honey
  • Ice cubes

Instructions:

  1. Blend the Ingredients: In a blender, combine the durian flesh, banana, coconut milk, honey, and ice cubes. Blend until smooth and creamy.
  2. Serve: Pour the smoothie into glasses and enjoy a tropical, nutrient-packed drink that’s perfect for breakfast or a snack.

4. Durian Cheesecake

Ingredients:

  • 1 1/2 cups of crushed graham crackers
  • 1/4 cup of melted butter
  • 2 cups of durian flesh
  • 16 ounces of cream cheese, softened
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 4 eggs

Instructions:

  1. Prepare the Crust: Preheat the oven to 325°F (165°C). In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the durian flesh and vanilla extract, and mix until well combined. Add the eggs one at a time, beating well after each addition.
  3. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
  4. Serve: Slice the cheesecake and enjoy the creamy, durian-infused delight.

5. Durian Sticky Rice

Ingredients:

  • 2 cups of glutinous rice
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 cup of durian flesh

Instructions:

  1. Cook the Rice: Rinse the glutinous rice until the water runs clear. Soak the rice in water for 4 hours, then drain. Steam the rice for 30-40 minutes, or until tender.
  2. Prepare the Coconut Sauce: In a saucepan, combine the coconut milk, sugar, and salt. Cook over low heat, stirring until the sugar dissolves.
  3. Combine the Ingredients: In a large bowl, mix the cooked sticky rice with the coconut sauce. Fold in the durian flesh.
  4. Serve: Scoop the durian sticky rice onto plates and enjoy a rich, tropical dessert.

6. Durian Custard

Ingredients:

  • 1 cup of durian flesh
  • 4 egg yolks
  • 1/2 cup of sugar
  • 1 cup of milk
  • 1 teaspoon of vanilla extract

Instructions:

  1. Prepare the Custard: In a saucepan, heat the milk until it’s just about to boil. In a bowl, whisk the egg yolks and sugar until pale and creamy. Gradually add the hot milk to the egg mixture, whisking constantly.
  2. Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  3. Add the Durian: Remove the saucepan from heat and stir in the durian flesh and vanilla extract. Blend the mixture until smooth.
  4. Chill and Serve: Pour the custard into ramekins and chill in the refrigerator for at least 2 hours. Serve cold and enjoy the velvety texture and rich flavor.

7. Durian Muffins

Ingredients:

  • 1 1/2 cups of flour
  • 1/2 cup of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of durian flesh
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, mix the durian flesh, milk, vegetable oil, egg, and vanilla extract.
  4. Combine and Bake: Add the wet ingredients to the dry ingredients, mixing until just combined. Scoop the batter into the muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve: Let the muffins cool slightly before serving. Enjoy the moist, durian-flavored muffins with a cup of coffee or tea.

8. Durian Crepes

Ingredients:

  • 1 cup of flour
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1 1/2 cups of milk
  • 2 eggs
  • 2 tablespoons of melted butter
  • 1 cup of durian flesh

Instructions:

  1. Prepare the Batter: In a large bowl, whisk the flour, sugar, and salt. In another bowl, mix the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of batter into the skillet, swirling to coat the bottom. Cook until the edges start to lift, then flip and cook the other side.
  3. Fill the Crepes: Spread a thin layer of durian flesh on each crepe, then fold or roll them up.
  4. Serve: Plate the crepes and enjoy a light, fruity dessert or breakfast.

9. Durian Sorbet

Ingredients:

  • 2 cups of durian flesh
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1 tablespoon of lime juice

Instructions:

  1. Make the Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Let the syrup cool.
  2. Blend the Ingredients: In a blender, combine the durian flesh, syrup, and lime juice. Blend until smooth.
  3. Freeze the Sorbet: Pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet-like consistency.
  4. Serve: Scoop the sorbet into bowls and enjoy a refreshing, icy treat.

10. Durian Fritters

Ingredients:

  • 1 cup of durian flesh
  • 1 cup of flour
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1 egg
  • Oil for frying

**

Instructions:**

  1. Prepare the Batter: In a bowl, mix the flour, sugar, baking powder, and salt. In another bowl, combine the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  2. Add the Durian: Fold in the durian flesh, ensuring it’s evenly distributed throughout the batter.
  3. Fry the Fritters: Heat oil in a deep fryer or large saucepan to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, turning occasionally. Drain on paper towels.
  4. Serve: Dust the fritters with powdered sugar and enjoy them warm and crispy.

Final Thoughts …

Durian is a fruit that boasts a unique flavor profile, combining sweet, savory, and creamy elements in one package. The recipes shared in this post highlight the versatility of durian, transforming it into a variety of delightful dishes. Whether you’re a durian aficionado or someone looking to expand your culinary horizons, these recipes are sure to provide a delicious exploration of this exotic fruit. Embrace the king of fruits and let your taste buds embark on a tropical adventure!